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About Us

The Banu Indian Restaurant

Both our restaurant and our cuisine have rich histories...

The actual restaurant has been situated here since the 1970s and has had changed ownership a lot of times.  The current owners were in partnership in the 1980s and now fully own the restaurant; they decided that a new image should reflect the restaurant and so took to refurbish it to a modern style.  The pictures below show some of the interior of the restaurant.

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Fully licenced restaurant and balti house

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Main entrance and sitting area

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A modest bar with fine wines and bevarages

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VIP section can sit up to 7 people

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Part of the main sitting area

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Three large round table gives extra flexibility for cutomers and large parties

Our Cuisine

Our Aim is to serve the best in authentic food of the Indian Subcontinent, specialising in the Indian and Bangladeshi Cuisine.
 
Our speciality dishes include
Madras, Bhuna, Kurma, Balti
Pathia, Rogan Josh and Karai
 
 
Our Chefs specials
Chicken Salami
Singri Saag
Chicken chilli & Garlic Massalla
Chicken & King Prawn Anarkali